GRILLED OCTOPUS | 24

“thousand-layer” potatoes, chorizo aioli, fennel herb salad

ARANCINI | 14

pink peppercorn cacio e pepe arancini,
parmesan fonduta, pecorino romano

GRILLED BRANZINO | 38

roasted cauliflower florets and potatoes, cauliflower purée

SPRING SHRIMP PASTA | 27

garlic cream, linguine, basil, green peas, tomato

SHORT RIB AU VIN | 38

red wine braised beef short rib, aromatics,
root vegetable, whipped potato

LUMACHE LOBSTER CRÈME | 41

fresh-picked lobster, shallots, cream, garlic, calabrian chili, basil, sherry, lumache pasta