OYSTERS ROCKEFELLER | 15

roasted oysters, spinach, parmesan fondue,
anisette, panko breadcrumbs

BRAISED LAMB SHANK | 38

rosemary demi-glace, broccolini, mashed potatoes

GLAZED HAM WITH LOCAL HONEY | 24

dijon mustard sauce, broccolini, roasted potatoes

BACON + HERB STUFFED PORK LOIN | 26

balsamic-cranberry sauce, broccolini, roasted potatoes

SEA SCALLOPS | 35

pan-roasted scallops, yuzu mayo, crispy guanciale, creamy white polenta

CRISPY-SKINNED RAINBOW TROUT | 32

stewed ratatouille, tomato butter, herb salad

SHORT RIB AU VIN | 34

slow-braised boneless beef short rib, red wine, bacon, tempura fried mushroom, whipped potato, root vegetables