DINNER BUFFET
$49.00 PER PERSON
SOUP
[Choice of One]
New England Clam Chowder
chopped clams, heavy cream, and potatoes
+ $4
Our Famous Lobster Bisque
lobster meat, heavy cream, and aged sherry
+ $4
Manhattan Clam Chowder
chopped clams, tomatoes, carrots, onions, bacon, and potatoes
SALAD
[Choice of One]
Caesar Salad
romaine, parmesan, house-made croutons, and caesar dressing
+ $4
Roasted Beet & Goat Cheese
arugula, roasted beets, goat cheese crumble, candied pecans, and champagne vinaigrette
+ $4
Mixed Baby Greens
house-made croutons, pickled onions, feta, and balsamic vinaigrette
ENTREE SELECTION
[Choice of Five] Includes fruit platter, bread and butter, seasonal vegetables and potatoes
Beef Bordelaise
braised beef in demi-glace red wine sauce with wild mushrooms and onions
Spicy Rigatoni Vodka [v]
vodka sauce with calabrian chili, tomato, onions, and cream over rigatoni topped with grated parmesan
Apricot Chicken
almond-crusted chicken breast topped with brandied apricot sauce
Eggplant Rollatini [v]
lightly breaded eggplant rolled with ricotta and mozzarella in marinara sauce
Chicken Saltimbocca
seared chicken breast with sage, parmesan, prosciutto di parma, and bianco sauce
Chicken Francaise
egg-battered chicken breast in a lemon white wine butter sauce
Codfish Oreganata
garlic-herb crusted cod with slow-roasted shallots and smoked tomato cream
Herb-Crusted Salmon
roasted salmon topped with panko and herb gremolata and lemon beurre blanc
Crab-Stuffed Flounder
crab meat stuffed flounder with seasoned breadcrumb and crab bisque
CARVING STATION
[Choice of Two | $8 Per Person]
Chimichurri Flank Steak
Maple Glazed Baked Ham
Turkey Breast with Gravy
+ $2
Prime Rib with Au Jus
+ $2
+ $4
Filet Mignon with Horseradish Sauce
+ $4
DESSERT
Ice Cream Sundae Bar
vanilla and chocolate ice cream with assorted sauces and toppings
BEVERAGES
Coffee
Tea
Milk
Soda
+ $6
Champagne Toast
+ $6
+ $8
Mimosa Bar
+ $8
ENHANCEMENTS
$125
Vegetable Platter
$125
$125
Cheese Board
$125
$225
Charcuterie
$225
$135
Shrimp Cocktail
$135
Please add NJ Sales Tax and 22% Service Charge. A non-refundable deposit of $250 is required to confirm reservations. Payments are accepted in the form of cash or check. Minimum of 25 people for The Wharfside Restaurant & Minimum of 40 people for The Lobster Shanty Banquets. Menu pricing and items subject to change.