COCKTAIL PARTY
PASSED HORS D'OEUVRES
[Choice of Seven] $18 Per Hour / Per Person | Minimum of Two Hours
Tuna Tartare in a Wonton Shell
Pickled Baby Beets with Goat Cheese [v]
Asian Pork Belly with Kung Pao Sauce
Duck Breast with Honey Ginger Glaze
Raspberry & Whipped Brie Tartlet [v]
Country Fried Chicken Bites
Steak Tartare in a Wonton Cone
Panko-Crusted Crab Cakes
+ $4
Roasted Lamb Lollipops
+ $4
Smoked Salmon with Boursin Cheese
Brussels Sprouts with Apple Cider Reduction [v]
Marinated Mozzarella & Tomato [v]
Flank Steak with Chimichurri & Garlic Crostini
Mini Grilled Cheese with Tomato Bisque [v]
Edamame Dumpling with Yuzu Panzu Sauce [v]
Shiitake & Leek Spring Roll with Spicy Sauce [v]
Franks en Croute with Smokey Honey Mustard
+ $4
Seared Scallops with Guanciale
+ $4
CHAFING SELECTIONS
[Choice of Two]
French Mussels
Fried Calamari
Swedish Meatballs
Eggplant Rollatini
Sausage & Peppers
Spicy Rigatoni Vodka
CARVING SELECTIONS
$5 Per Hour / Per Person | Minimum of Two Hours
Pasta Station
Choice of Two: Rigatoni Bolognese, Tortellini Alfredo, Spicy Penne Vodka, Cavatelli with Broccoli Rabe & Sausage
Stir Fry Station
Includes guest choice of beef with lomein noodle or chicken with fried rice including carrots, broccoli, bok choy, and more
Mashed Potato Bar
Includes mashed potatoes and mashed yams with choose your own toppings of sour cream, gravy, crumbled cheeses, compound butters, breadcrumbs, cinnamon, and more
Slider Station
Includes guest choice of fresh grilled cheeseburger and pulled pork bbq sliders with classic accompaniments
Gourmet Hot Dog Bar
Includes guest choice of gourmet mini hot dogs flavors: “Texas Hold ‘Em” chili, cheese, corn chips, pickled jalapeño, “Chi-Town” tomato, onion, mustard, relish, sport peppers, or “Mac Attack” cheese, secret sauce, onion, pickle, sesame seeds
+ $7
Seafood Station
Raw Bar: local topneck clams, blue point oysters, jumbo shrimp cocktail, New Zealand mussels, and crab claws | Crab Cakes: made-to-order pan-seared crab cakes with classic remoulade, tartar sauce, accompaniments, and more
+ $7
Cantina Bar
Includes flour tortillas with guest choice of chicken or beef and choose your own toppings of pico de gallo, mixed cheeses, fresh guacamole, salsas, sour cream, and more
ENHANCEMENTS
$125
Vegetable Platter
$125
$125
Cheese Board
$125
$225
Charcuterie
$225
$135
Shrimp Cocktail
$135
Please add NJ Sales Tax and 22% Service Charge. A non-refundable deposit of $250 is required to confirm reservations. Payments are accepted in the form of cash or check. Minimum of 25 people for The Wharfside Restaurant & Minimum of 40 people for The Lobster Shanty Banquets. Menu pricing and items subject to change.