Our Menu

Seafood is, and always has been our specialty, which makes our menu philosophy very simple: We serve the best seafood money can buy.

Appetizers

Shrimp Cocktail: Shrimp steamed in lemon juice, chilled and served with fresh lemon and cocktail sauce.
Oysters Rockefeller: Blue Point oysters atop seasoned spinach, then richly sauced and baked.
Coconut Shrimp: Butter-flied shrimp packed in sweet coconut and served with mango jalapeno jelly.
Clams Casino: A sauté of onions, peppers and bacon, baked atop fresh clams.
Stuffed Mushrooms: Mushrooms packed with crabmeat stuffing and baked golden brown.
Maryland Lump Crab Cake: A Maryland style, sweet lump crab cake fried and served with a red pepper coulis.
Crab & Spinach Dip: A generous portion of crab blended with spinach, pepper jack cheese and spices, served hot with warmed wedges of bread.
Oysters: Plump east coast oysters served chilled on the half shell.
Clams: Six fresh-shucked clams on the half shell served chilled or roasted with drawn butter.
Garlic Shrimp: Plum tomatoes, lots of garlic, basil, olive oil, butter and wine. Plenty to share.
Roasted Red Pepper Hummus: Warm pita wedges and carrots.
Chicken Tenders: Hand breaded and fried served with your choice of honey mustard, barbeque or Buffalo sauce. Served with a side of bleu cheese dressing and celery.
Blackened Tuna Bites: Bite sized pieces of yellow fin tuna, dusted with Cajun seasonings and pan seared in a cast iron skillet.
Noah’s Ark: Two shrimp, two oysters Rockefeller, two clams casino, two stuffed mushrooms, & fried calamari.
Mussels: Fresh black mussels steamed in garlic and white wine OR in a zesty marinara sauce. Want them spicy HOT just ask!
Maine Steamers: Delicious steamers served with hot broth and butter. In order to ensure quality and freshness we only bring in a limited quantity therefore this item is sometimes sold out.
Fried Calamari: Coated in zesty breading and served with marinara sauce.

Salads

Chowder and Salad: A steaming bowl of homemade New England or Manhattan clam chowders and antipasto salad.
Classic Caesar Salad: Romaine lettuce tossed in our homemade Caesar dressing with fresh croutons and shredded Parmesan. Add grilled chicken or shrimp at an extra cost
Buffalo Chicken Salad: Crispy chicken tossed in spicy Buffalo sauce and served on a bed of fresh greens, cheddar jack cheese chopped celery and tomatoes. Topped with chopped bacon bits and bleu cheese dressing.
Chopped Cobb Salad: Grilled or blackened chicken, chopped Romaine lettuce, black olives, crumbled bleu cheese, crisp bacon, diced onion, chopped tomatoes and croutons. Tossed with bleu cheese dressing.
Southwest Chopped Salad: Iceberg lettuce, black bean and corn relish, tri-colored tortilla strips, almonds, Cajun spices tossed together with a chipotle ranch dressing topped with blackened chicken.
Tuna Salad: Yellow-fin tuna encrusted in black & white sesame seeds and pan seared medium rare. Served over fresh mesclun greens with Mandarin oranges, red peppers, red onion, slivered almonds & apricot-soy dressing.
Coconut Shrimp Salad: Shrimp coated with coconut and deep-fried. Served over fresh spinach, mandarin oranges and drizzled with a light raspberry vinaigrette.
Tuscan Salad: Mixed greens, artichoke hearts, Kalamata olives, roasted red peppers, slivered almonds, pepperocini slices and shredded Parmesan with balsamic vinaigrette. Topped with chicken or shrimp.

Crocks & Stocks

Lobster Bisque: Loaded with lobster meat and laced with sherry.
New England or Manhattan Clam Chowder
Crock of Onion Soup
Take Home Chowder & Bisque: Enjoy a quart of chowder or lobster bisque at home – please ask your Server.

Steaks, Ribs and Chicken

Chicken Antonio: Chicken breasts sautéed in a brown tomato sauce then topped with fresh spinach and mozzarella cheese. Served on a bed of penne pasta.
Apricot Chicken: Almond crusted chicken topped with apricot sauce laced with apricot brandy.
Sirloin Steak: A 10 oz. marinated Black Angus top sirloin steak, grilled to your desired temperature, served with your choice of side dish.
Baby Back Ribs: Our house recipe slow roasted and smothered with spicy barbeque sauce.
New York Strip Steak: A fresh cut 14 oz. U.S.D.A. choice center cut New York strip steak served atop sautéed mushrooms and onions.
Filet Mignon: A fresh cut 8 oz. filet mignon served over sautéed mushrooms and onions, with a roasted garlic demi-glaze.

Sandwiches & Burgers

You may add a cup of steaming homemade chowder or a house salad to any burger or sandwich for an extra cost.

All burgers and sandwiches come with coleslaw and our famous corn fritters and are served with your choice of crispy fries, fresh fried potato chips or potato salad.

The Burger: A grilled 10 ounce freshly ground burger. Add Cheddar, Swiss, American, Bacon, Sauteed Mushrooms or Caramelized Onions.
Turkey Club: A triple-decker of roasted turkey breast, sliced thin & piled high with hickory smoked bacon, lettuce, tomato and mayonnaise. Served on white toast with a dill pickle spear.
Blackened Tuna Sandwich: A fresh tuna steak blackened and served on a Kaiser roll with lettuce, tomato and a wasabi infused mayonette.
Fried Flounder Sandwich: Fried flounder filet, hand breaded and deep fried. Served on a Kaiser roll with lettuce, tomato and tartar sauce.
Tuna Burrito: Bite sized pieces of lightly blackend tuna mixed a chipotle slaw, red onion and fried onions.
Lobster Salad Roll: Fresh picked lobster meat tossed with mayonnaise, celery and spices. Served "Downeast" style on a New England roll.
Lump Crab Sandwich: A jumbo lump crab cake served on a soft bun with sliced tomato, mesclun greens, a thin slice of Bermuda onion and roasted red peppers coulis.
Buffalo Chicken Wrap: Crunchy chicken tossed in Buffalo sauce, crisp lettuce, tomato and crumbled bleu cheese. Rolled in a honey wheat tortilla.
Barbeque Chicken Sandwich: Plump grilled chicken in Barbeque sauce, crisp lettuce, hickory smoked bacon and melted mozzarella cheese. Served on a Kaiser roll.
Fried Chicken Sandwich: Chicken breast dusted in Zatarians breading, deep fried and topped with melted cheddar cheese, red onion, sliced tomato and lettuce. Served with a chipotle mayonette
Shrimp Salad Roll: A flavorful mound of shrimp salad served on a New England roll with lettuce and tomato.
Onion Crusted Haddock: Moist Haddock fillet packed in onion breading, fried crispy and served on a Kaiser roll.

Entrées

All entrées listed below are served with your choice of New England or Manhattan Clam Chowder or antipasto salad and a choice of baked potato, crispy fries, chefs’ rice and seasoned mashed potatoes or vegetable du jour. Substitute a cup of Lobster Bisque for extra

Live Lobster

Our lobsters are caught locally and off loaded into our own lobster market. We hold them in pristine temperature controlled tanks according to our strict guidelines. Please check our daily special sheet for today’s sizes and prices.

Fish

All fish selections are also available broiled, fried or blackened.

Bacon and Parmesan Encrusted Haddock: Topped with Sun Dried Tomato cream sauce.
Onion Crusted Tilapia: Packed in onion breading and fried.
Flounder: Hand bread and fried or brushed with lemon butter and baked.
Rum Glazed Salmon: Baked, topped with a rum glaze and served with a side of mashed sweet potatoes.
Wasabi Encrusted Tuna: Pan seared and drizzled with soy reduction.

Seafood Favorites

Fried Shrimp: A Baker’s dozen hand-breaded and deep-fried.
Stuffed Shrimp: Savory shrimp filled with crabmeat stuffing, basted and baked with lemon butter.
Coconut Shrimp: Savory shrimp packed in sweet coconut, and served with mango jalapeno jelly.
Shrimp Scampi: Plump shrimp and broccoli florets sautéed in chopped garlic, shallots and butter, tossed in linguine with Parmesan cheese and chopped tomatoes.
Shrimp Trio: Shrimp-Shrimp-Shrimp 21 of them to be Exact! 7 Fried Shrimp, 7 Scampi Shrimp and 7 Coconut Shrimp. A true feast of shrimp. No substitutions please.
Stuffed Flounder: Crabmeat stuffed flounder.
Lobster Tail & Fried Shrimp: A 5 oz. Brazilian lobster tail served with seven fried shrimp.
Lobster Ravioli: Five Lobster stuffed ravioli topped with shrimp and a lobster champagne cream sauce.
Brazilian Lobster Tail: Twin 5 oz. Brazilian lobster tails lightly seasoned and baked with lemon butter.
Lump Crab Cakes: Two sweet Maryland style Jumbo lump blue crabmeat cakes hand breaded and deep fried, served with a roasted red pepper sauce.
Snow Crab Clusters: Steamed and served with drawn butter.
Seafood Pescadore: Shrimp, bay scallops, mussels, calamari and flaky fish in a red clam sauce over linguine.
The Bounty: Baked rock lobster tail, stuffed shrimp, salmon, a crab cake and clams casino.
Sea Scallops: Broiled in lemon butter, hand breaded and deep-fried or baked with bacon, peppers, onion, garlic and a spiced butter sauce.
Soft Shell Crabs: Hand breaded and fried or sautéed in a white zinfandel sauce served over wilted spinach with mushrooms and tomatoes.

Seafood Combinations

Broiled Seafood Combo: Savory shrimp, sea scallops, and Haddock fillet, broiled in lemon butter.
Stuffed Shrimp & Scallops: Plump shrimp baked with our crabmeat stuffing. Accompanied by plump sea scallops.
Belly Buster: Shrimp, Haddock, crab cake, scallops, and clam strips: A pound of golden fried seafood.
Snow Crab & Fried Shrimp: Steamed snow crab legs and 10 fried shrimp.

Surf & Turf Combinations

Chicken & Shrimp Vodka: Sweet tender shrimp and plump juicy chicken strips sautéed in a creamy vodka sauce served over penne pasta.
Sirloin Steak & Fried Shrimp: Marinated Black Angus top sirloin steak, grilled to your desired temperature, served with fried shrimp.
Sirloin Steak & Shrimp Scampi: Marinated Black Angus top sirloin steak, grilled to your desired temperature, served with shrimp scampi.
Baby Back Ribs & Shrimp: A half rack of our fall off the bone baby back ribs and 7 golden fried shrimp. Substitute a barbeque chicken breast at no extra charge.
Surf & Turf: A Brazilian lobster tail baked with lemon butter accompanied by a fresh cut 8 oz. fillet mignon served with sautéed mushrooms & onions.

Dessert

Cheesecake: New York style cheesecake rich enough to satisfy any cheesecake lover. Served plain, topped with strawberry glaze or chocolate syrup.
Brownie a La Mode: Two thick brownies served warm with chocolate syrup and vanilla ice cream.
Rice Pudding: A Jack Baker’s specialty. Known for its smoothness and creaminess.
Sugar Free Jell-o: It wobbles and shakes and tastes great. Topped with whipped cream.
Key Lime Pie: Served on a graham cracker crust and accented with the sweet-tart taste of key limes. This light and creamy dessert will transport your taste buds to the tropics.
Blueberry Cobbler: A generous portion of sweet blueberries Laced with Amaretto, brown sugar and cinnamon. Baked in a sweet crust and served with vanilla ice cream.
Apple Crisp: Baked the old fashioned way, with a crisp brown sugar and crumb topping.
Ice Cream: Vanilla, chocolate, rum raisin, frozen yogurt or sorbet.
Sundaes: A generous helping of vanilla ice cream with your choice of strawberry or chocolate topping and whipped cream.

Beverages

Fresh Brewed Coffee: regular or decaf
Sir Thomas Lipton Herbal Tea
Cappuccino: plain or mocha
Decaf Cappuccino: plain or mocha
Espresso
Stewart’s Root Beer: regular or diet
Pellegrino Sparkling
Aquafina
Saratoga Sparkling: 28 oz.
Soda: Pepsi®, Diet Pepsi, Sierra Mist, Ginger Ale, Orange, Mountain Dew, Raspberry Iced Tea, Lipton Lemonade

Lunch Fish Selections

From Maine to South America and right here at the Jersey Shore. Our buyer scours the marketplace for the finest and freshest fish available. To ensure freshness, we purchase our fish in limited quantities and take deliveries 7 days a week.

The fresh fish selections listed below are served with your choice of New England or Manhattan Clam Chowder OR antipasto salad and a choice of baked potato, crispy fries, chefs rice, seasoned mashed potatoes or vegetable.

All fish selections are also available broiled, fried or blackened.

Onion Crusted Tilapia: Packed in onion breading and fried.
Bacon and Parmesan Encrusted Haddock: Topped with Sun Dried Tomato cream sauce.
Rum Glazed Salmon: Fillet of salmon topped with a rum glaze and served with mashed sweet potatoes.
Flounder: Hand breaded and fried or brushed with lemon butter and baked.
Wasabi Encrusted Tuna: Pan seared and drizzled with soy reduction.

Captain’s Luncheons

Includes: A cup of homemade chowder OR antipasto salad and a choice of baked potato, crispy fries, chefs rice seasoned mashed potatoes or vegetable du jour. For soup and antipasto salad, add extra. Substitute Lobster Bisque for chowder for extra.

Fried Shrimp: Hand breaded and deep-fried.
Baked Stuffed Shrimp: Savory shrimp filled with crabmeat stuffing, basted with garlic butter and broiled.
Coconut Shrimp: Packed in sweet coconut and deep-fried. Served with mango jalapeno jelly.
Blackened Chicken Vodka: Tender chicken breast dusted with Cajun seasonings and pan seared in a cast iron skillet then sliced thin and served on a bed of penne pasta tossed in creamy vodka sauce.
Sea Scallops: Broiled in lemon butter or hand breaded and deep-fried or baked with bacon, peppers, onion, garlic and a spiced butter sauce.
Shrimp Scampi: Shrimp and broccoli florets sautéed in garlic, shallots and butter then tossed in linguine with Parmesan cheese and chopped tomatoes.
Baked Stuffed Flounder: Tender flounder fillet baked with our own crabmeat stuffing.
Apricot Chicken: A plump breast of almond crusted chicken topped with our homemade apricot sauce laced with apricot brandy.
Lump Crab Cake: Two sweet Maryland style jumbo lump blue crabmeat cakes hand breaded and deep-fried served with a roasted red pepper sauce.
Seafood Combo: Savory shrimp, sweet bay scallops, and Haddock fillet, broiled in lemon butter or deep fried golden brown.
Stuffed Shrimp and Scallops: Sweet scallops and stuffed shrimp baked with lemon butter.
Baby Back Ribs and Shrimp: 1/2 rack of our fall off the bone baby back ribs fried shrimp. Substitute a barbeque chicken breast at no extra charge.
Shrimp and Crab Cake: Golden fried shrimp and a Maryland style sweet lump crab cake.

Early Bird Menu

Monday - Saturday: 3pm-6pm • Sunday: 11:30am-6pm

Dinners Include: A cup of homemade chowder OR antipasto salad and a choice of baked potato, crispy fries, chefs’ rice, seasoned mashed potatoes or vegetable. Coffee, tea OR milk. Pudding, ice cream, sherbet OR frozen yogurt. For soup and salad, add extra. Substitute Lobster Bisque for chowder for only

Bacon and Parmesan Encrusted Haddock: Sun dried tomato cream sauce.
Onion Crusted Tilapia: Fillet of tilapia packed in onion breading and fried.
Fried Shrimp: Hand breaded and deep fried.
Coconut Shrimp: Packed in sweet coconut, fried and served with mango jalapeno jelly.
Baked Stuffed Shrimp: Savory shrimp filled with crabmeat stuffing, basted with garlic butter and broiled.
Flounder: Hand breaded and fried or brushed with lemon butter and baked.
Rum Glazed Salmon: Served with mashed sweet potatoes.
Linguine with White Clam Sauce: Tender chopped clams in our delicious clam sauce. Served on a bed of linguine.
Sea Scallops: Broiled in lemon butter or hand breaded and deep-fried or baked with bacon, peppers, onion, garlic and a spiced butter sauce.
Shrimp Scampi: Shrimp and broccoli florets sautéed in chopped garlic, shallots and butter then tossed in linguine with parmesan cheese and chopped tomatoes.
Apricot Chicken: A plump breast of almond crusted chicken topped with our homemade apricot sauce laced with apricot brandy.
Shrimp and Crab Cake: Golden fried shrimp and a Maryland style, sweet lump crab cake.
Lump Crab Cakes: Two Maryland style, sweet, jumbo lump blue crabmeat cakes, hand breaded and deep-fried, served with a roasted red pepper sauce.
Blackened Chicken Vodka: Plump chicken breast dusted with Cajun seasonings and pan seared in a cast iron skillet. Sliced thin and served over penne pasta coated with vodka sauce.
Baked Stuffed Flounder: Baked with our crabmeat stuffing.
Seafood Combo: Savory shrimp, sweet bay scallops, and Haddock fillet, broiled in lemon butter or deep fried golden brown.
Baked Stuffed Shrimp and Sea Scallops: Sweet sea scallops and stuffed shrimp baked with lemon butter.
Wasabi Encrusted Tuna: Pan-seared and drizzled with a soy reduction.
Sirloin Steak: Marinated top sirloin steak, grilled to your desired temperature, and served with your choice of side dish.