Available Menus
Luncheon é Dinner é Cocktail Party é Deluxe Seafood
Luncheon Menu
Appetizers (Choose One)
- Clam Chowder Soup du Jour Fresh Fruit Cocktail Lobster Bisque - add an additional 1.50 pp
- Platters - Providing service for 25
- Vegetable Board $45 Sushi Platter $85 Cheese Board $45 Shrimp Cocktail Platter $85
Entrees (Choice of Three)
- Penne Pasta w/ Vodka Sauce $14
- Chicken Florentine $16
- Chicken Francaise $16
- Apricot Chicken $16
- Stuffed Flounder $16
- Coconut Shrimp $15
- Seafood Combination $16
- Herb Crusted Salmon $16
- Pork Tenderloin $16
- Roast Prime Rib of Beef $20
Luncheon includes Caesar Salad or Mesculin Greens with a Raspberry Vinaigrette, Bread Basket, Herb & Garlic Roasted Potatoes, and Vegetables.
Desserts
- Chocolate Mousse Sherbet Chocolate Sundae
- Ice Cream Sundae Bar 1.50
- Chocolate Fountain 3.00
- Decorated Occasion Cake 2.00
- Viennese Trays $20 per table
Lunch Buffet
20.00 per person
Included: fresh fruit tray, rolls and butter, chef's rice, roasted potatoes,
vegetables.
Soups or Salad (Please select one)
Clam Chowder Soup du Jour Lobster Bisque - an additional 1.50 per person
OR Caesar Salad or Mesculin Greens with Raspberry Vinaigrette
Carving Station
$4 per person (Please select 2 items)
- Roast Beef Au Jus
- Baked Ham
- Roast Loin of Pork
- Turkey Breast
Platters - Provides service for 25
- Shrimp Cocktail $85
- Sushi Platter $85
- Vegetable Board $45
- Cheese & Crackers $45
Entrees (Please select three.)
- Apricot Chicken
- Penne Vodka
- Fried Seafood Combo
- Mussels Marinara
- Seafood Pescador
- Pasta Primavera
- Chicken Francaise
- Herb Crusted Salmon
- Beef Tenderloin Tips
- Baked Ravioli
- Stuffed Flounder
- Linguine with Clam Sauce
Desserts (Please select one)
Puddings & Chocolate Mousse OR Ice Cream Sundae Bar
- Ice Cream Sundae Bar 1.50
- Chocolate Fountain 3.00
- Decorated Occasion Cake 2.00
- Viennese Trays $20 per table
Beverages
Included:
- Coffee, Tea, Milk, Soda
- Champagne Toast $3
- Mimosa Fountain $3
Please add New Jersey Sales Tax and 18% service charge. A $250 non-refundable deposit is required to confirm reservations. Minimum of 25 people. Menu items and prices are subject to change. Please note that any one of our menus may be customized to your specifications. Payment for Banquet Services are accepted in the form of payment of check or cash.
