Available Menus
Luncheon é Dinner é Cocktail Party é Deluxe Seafood
Cocktail Party
Per Person
First Hour of Premium Open Bar $8.50
Each Additional Hour of Premium Open Bar $6.50
Each Hour of Hot Hors Hors d' oeuvres $11
Butler Style Hors d' oeuvres
Assorted variety not limited to the following:
- Mini Quiche
- Egg Rolls
- Coconut Shrimp
- Mini Blue Crabcakes
- Scallops & Bacon
- Pigs in a Blanket
- Deep Dish Pizza
- Cheese Calzones
- Chicken Sesame
- Baked Brie
- Coquille St. Jacques Beef Wellington
- Seafood Puffs
Chafing Dish Selections (Please Select Two)
- Mussels Marinara or Chorizzo
- Fried Calamari or Volcano Calamari
- Tortellini Alfredo
- Swedish Meatballs
- Clams Casino
- Penne Pasta with Vodka Sauce
Carving Station
$4 per person (Please select two)
- Roast Beef Au Jus
- Baked Ham
- Roast Loin of Pork
- Turkey Breast
Platters Providing Service for 25
- Shrimp Cocktail Platter $85
- Sushi Platter $85
- Vegetable Board $45
- Cheese and Crackers $45
Please add New Jersey Sales Tax and 18% service charge. A non-refundable deposit of $250 is required to confirm reservations. Menu items and prices are subject to change. Minimum of 25 people. Payment for Banquet Services are accepted in the form of cash or check. Please note that any one of our menus may be customized to your specifications.
